Visitors to the Portuguese Wall of Fame will be excited to know they can also partake in an elegant dining experience: Flor Dois, a luxurious Tapas and Supper Club experience in the heart of Toronto’s Little Portugal. Located on the corner of Crawford and College within the Camões Radio Building, Flor Dois is a beautifully appointed, upscale dining destination for both the local community and GTA dwellers alike to enjoy.
ABOUT
OUR TAPAS RESTAURANT & SUPPER CLUB
Our amenities and services are top level such as our décor, dinnerware, flatware & glassware, attention to guest detail, and extensive variety in our menus that emphasises choice. However, our atmosphere aims to be relaxed, fun, lively and seemingly less fussy. Derived by this is our informal tapas / sharing menu theme and the Supper Club aspect that incorporates wonderful live entertainment.
OUR FOOD
IS GREAT FOR
Services we provide
We specialize in the following
DINNER
Savoury and Sweet
Choose protein foods such as lean beef, pork, fish or chicken and combine that with grilled vegetable, shrimp, salad, carrots, cheese and the correct spices and you now have the perfect dinner – only at Flor Dois.
PERFECT LOCATION
Heart of Little Portugal
Visit us at the Corner of Crawford and Collage next to the Portuguese Wall of Fame in the Camões Radio Building. You'll be glad you came.
PRIVATE FUNCTIONS
Perfect for Entertaining
We host family and corporate events for 100 people.
THE FLOR DOIS MENU
Our menu was derived not just from the ‘fruits’ of Portugal and Spain. Inspiration has been harmoniously infused from the cuisines of the 23 nations whose coasts surround the Mediterranean Sea. Hence, we present you with 23 exciting selections.
Chef’s ongoing focus will be to incorporate seasonality of ingredients, modern trends and techniques in order to develop meat, seafood and plant based dishes that will offer all our guests a wealth of variety and taste. Please enjoy.
Pão Com Chouriço, Marinated Warm Olives
$12
chouriço buns, pink cerignola, kalamata & house marinated green olives (bread only $6 / olives only $6)
Oysters
$4
choice of 3 daily types, apple vodka mignonette, lemon, horseradish, tabasco, priced per piece
Portuguese Medley
$24
bacalhau quenelles, shrimp dumplings, pork & veal croquettes, breaded sardines, grilled chouriço, marinated olives
Mushroom Tasting
$18
prosciutto wrapped king oyster, charred oyster, alheira stuffed cremini, goat cheese crema
Trio of Dips: Baba Ganoush | Red Pepper & White Bean | Spinach, Lemon & Feta
$18
grilled pita
Pata Negra Jamón (Per 100g)
$MP
cantaloupe & honeydew melon balls, mint cress
Cheese Board: Aged São Jorge | Chèvre Noir | Paillot de Chèvre
$16
crackers, candied walnuts, grapes, priced per person
Grilled Beef Short Ribs
$18
miami cut, sweet & savoury bbq sauce, scallions, sesame seeds, malagueta pepper
Pan Roasted Pistachio Crusted Lamb Chops
$18
cumin labneh, pomegranate molasses, fried shallots, parsley
Ras El Hanout Confit Chicken Drumettes
$16
north african spice blend, flor de sal, harissa sauce
Creamy Escargot
$19
honey mushrooms, madeira cream sauce with baby kale, pinenuts, chouriço bun crisps
Sizzling Piri Piri Shrimp
$20
pineapple & roasted sweet pepper salsa, micro-cilantro
Grilled Octopus
$24
slow braised & grilled spanish octopus, romesco sauce, charred green onion aioli, toasted almond
Spice Crusted Ahi Tuna
$22
confit tomatoes, cucumber, squid ink aioli, avocado mousse, lemon ginger vinaigrette
Seasonal Seafood Ceviche
$MP
today’s catch, pickled kumquat & pearl red onion, pomegranate, avocado mousse, micro-cilantro, sliced cucumber
Deep Fried Halloumi
$18
fuji apple marmalade, quince jelly, five spice fingerling chips
Roasted Curried Cauliflower Florettes
$16
whipped tahini, pomegranate, sesame seeds, scallion, honey sriracha, mint
Fried Tofu
$16
harissa carrot purée, tamarind sauce, mint
Patatas Bravas
$14
garlic roasted fingerling potatoes, romesco, arrabiata, cilantro cress
Sautéed Shishito Peppers
$14
lemon feta crumble, fried shallots, flor de sal
Natas With Sabayon
$12
portuguese custard tarts, cinnamon and vermouth sabayon
Bolo De Bolacha
$12
maria biscuit cake, coffee, buttercream, chocolate drizzle
Flourless Chocolate Cake
$12
madeira cream, caramel sauce, amarena cherries
Flor De Sampler
$12
a tasting of the above desserts
Deep Fried Halloumi
$18
fuji apple marmalade, quince jelly, five-spice fingerling chips
Portuguese Medley
$24
bacalhau quenelles, shrimp dumplings, pork & veal croquettes, breaded sardines, grilled chouriço, marinated olives
Cheese Plate: Aged São Jorge | Chèvre Noir | Paillot de Chèvre
$16
crackers, candied walnuts, grapes, priced per person
Ras El Hanout Confit Chicken Drumettes
$16
north african spice blend, flor de sal, harissa sauce
Grilled Beef Short Ribs
$18
miami cut, sweet & savoury bbq sauce, scallions, sesame seeds, malagueta pepper
Patatas Bravas
$14
garlic roasted fingerling potatoes, romesco, arrabiata, cilantro cress
YOU’RE
ALWAYS WELCOME
AT OUR RESTAURANT
We’re open
Wednesday-Saturday: 5:30 p.m. until Closing
Phone
416-516-2539
An elegant dining experience in the Camões Radio Building beside the Portuguese Walk of Fame.
722 College St
Toronto, ON M6G 1C2
416-516-2539