2 oz. – $14
THE FLOR DOIS MENU
Pão Com Chouriço, Marinated Warm Olives
$12
chouriço buns, pink cerignola, kalamata & house marinated green olives (bread only $6 / olives only $6)
Oysters
$4
choice of 3 daily types, apple vodka mignonette, lemon, horseradish, tabasco, priced per piece
Portuguese Medley
$24
bacalhau quenelles, shrimp dumplings, pork & veal croquettes, breaded sardines, grilled chouriço, marinated olives
Mushroom Tasting
$18
prosciutto wrapped king oyster, charred oyster, alheira stuffed cremini, goat cheese crema
Trio of Dips: Baba Ganoush | Red Pepper & White Bean | Spinach, Lemon & Feta
$18
grilled pita
Pata Negra Jamón (Per 100g)
$MP
cantaloupe & honeydew melon balls, mint cress
Cheese Board: Aged São Jorge | Chèvre Noir | Paillot de Chèvre
$16
crackers, candied walnuts, grapes, priced per person


Grilled Beef Short Ribs
$18
miami cut, sweet & savoury bbq sauce, scallions, sesame seeds, malagueta pepper
Pan Roasted Pistachio Crusted Lamb Chops
$18
cumin labneh, pomegranate molasses, fried shallots, parsley
Ras El Hanout Confit Chicken Drumettes
$16
north african spice blend, flor de sal, harissa sauce
Creamy Escargot
$19
honey mushrooms, madeira cream sauce with baby kale, pinenuts, chouriço bun crisps
Sizzling Piri Piri Shrimp
$20
pineapple & roasted sweet pepper salsa, micro-cilantro
Grilled Octopus
$24
slow braised & grilled spanish octopus, romesco sauce, charred green onion aioli, toasted almond
Spice Crusted Ahi Tuna
$22
confit tomatoes, cucumber, squid ink aioli, avocado mousse, lemon ginger vinaigrette
Seasonal Seafood Ceviche
$MP
today’s catch, pickled kumquat & pearl red onion, pomegranate, avocado mousse, micro-cilantro, sliced cucumber


Deep Fried Halloumi
$18
fuji apple marmalade, quince jelly, five spice fingerling chips
Roasted Curried Cauliflower Florettes
$16
whipped tahini, pomegranate, sesame seeds, scallion, honey sriracha, mint
Fried Tofu
$16
harissa carrot purée, tamarind sauce, mint
Patatas Bravas
$14
garlic roasted fingerling potatoes, romesco, arrabiata, cilantro cress
Sautéed Shishito Peppers
$14
lemon feta crumble, fried shallots, flor de sal
Natas With Sabayon
$12
portuguese custard tarts, cinnamon and vermouth sabayon
Bolo De Bolacha
$12
maria biscuit cake, coffee, buttercream, chocolate drizzle
Flourless Chocolate Cake
$12
madeira cream, caramel sauce, amarena cherries
Flor Dois Sampler
$12
a tasting of the above desserts


Deep Fried Halloumi
$18
fuji apple marmalade, quince jelly, five-spice fingerling chips
Portuguese Medley
$24
bacalhau quenelles, shrimp dumplings, pork & veal croquettes, breaded sardines, grilled chouriço, marinated olives
Cheese Plate: Aged São Jorge | Chèvre Noir | Paillot de Chèvre
$16
crackers, candied walnuts, grapes, priced per person
Ras El Hanout Confit Chicken Drumettes
$16
north african spice blend, flor de sal, harissa sauce
Grilled Beef Short Ribs
$18
miami cut, sweet & savoury bbq sauce, scallions, sesame seeds, malagueta pepper
Patatas Bravas
$14
garlic roasted fingerling potatoes, romesco, arrabiata, cilantro cress
Aperol Mule
syd handcrafted vodka – aperol – ginger beer – fresh lime
Beirão Martini
tito’s handmade vodka – beirão licor – demerara syrup – mint leaves
Candied Sour
amaretto – pama cranberry – vanilla bean froth
Elderflower Thistle
bulleit rye – st germain elderflower – angostura bitters
Grand Fashioned
woodford reserve bourbon – grand marnier – squeezed lemon
Classic Caipirinha
pitu cachaca – cane sugar – muddled lime
Sweet Ginger
bloom london gin – st germain elderflower – candied ginger – shaved cucumber

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